Ingredients
2 - chicken bouillon cubes
2 cups - hot water
1 1/2 cups - white sauce mix
1 cup - minced, cooked chicken
1/2 cup - finely chopped celery
1/2 cup - finely chopped onion
1 tsp - garlic salt
4 cup - milk
1 - egg yolk, beaten
chopped chives or watercress, for garnish
1/2 tsp - salt
Method
Dissolve chicken bouillon cubes in hot water. Cool.
Combine white sauce mix and bouillon mixture in a large kettle or Dutch oven.
Cover and cook over low heat about 5 minutes, stirring constantly, until thick and smooth.
Add chicken, celery, onion, salt and garlic salt.
Simmer 15 minutes, stirring constantly.
Blend in milk and egg yolk.
Simmer 5 more minutes.
Remove from heat.
Garnish with chopped chives or watercress.
Makes: 6 servings
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Showing posts with label Kitechen Recipes. Show all posts
Showing posts with label Kitechen Recipes. Show all posts
Gajar Ka Halwa: Sweetness of Winter - Recipe
Gajar Ka Halwa literally means Carrot Sweet/Halwa. Juicy Carrots are first shredded and pan fried on a low flame until they turn into a rich color and milk and sugar are added to make this mouth-watering delicacy. When served hot, Gajar Ka Halwa can melt in your mouth and tastes best when served with Vanilla ice-cream. Gajar ka Halwa is a popular choice of winter in India and Pakistan.
How to make Gajar Ka Halwa
Heat a deep pan/skillet. Add a tablespoon of clarified butter/ghee and let it melt.
Add the shredded carrot and saute (approx 15 mins.) on a low flame until the carrot changes color to a caramelized color/light brown. Take care not to burn the carrot. The raw smell should also disappear by now.
Add sugar and mix well.
Add Milk and allow to boil until the mixture begins to thicken. Mix thoroughly until Milk evaporates completely.
Remove from stove. Garnish with mixed nuts.
Serve Hot with Vanilla Ice-cream.
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Ingredients
Carrots - 10 long (finely shredded)
Clarified Butter/Ghee - 1 tbs
Milk - 1.5 cups
Sugar - 1 cup/or more according to preference
Mixed nuts (almonds, cashews, pistachios, raisins) - handful chopped (for garnish)
Carrots - 10 long (finely shredded)
Clarified Butter/Ghee - 1 tbs
Milk - 1.5 cups
Sugar - 1 cup/or more according to preference
Mixed nuts (almonds, cashews, pistachios, raisins) - handful chopped (for garnish)
Heat a deep pan/skillet. Add a tablespoon of clarified butter/ghee and let it melt.
Add the shredded carrot and saute (approx 15 mins.) on a low flame until the carrot changes color to a caramelized color/light brown. Take care not to burn the carrot. The raw smell should also disappear by now.
Add sugar and mix well.
Add Milk and allow to boil until the mixture begins to thicken. Mix thoroughly until Milk evaporates completely.
Remove from stove. Garnish with mixed nuts.
Serve Hot with Vanilla Ice-cream.
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